The aim of detoxifying is to eliminate toxins from the body through a cleaning process of liver, intestines and kidneys, all of them vital organs responsible for the body’s purification.

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Toxins found in several external sources such as fatty food, cigarettes, alcohol, pollution, heavy metals, electromagnetic waves, mobile phones and other sources having a greater impact  such as accumulated stress in our body, overload our natural detoxification mechanisms. Toxin concentration predisposes to obesity and to diseases such as cancer, hypertension, diabetes, arteriosclerosis, osteoarthritis, etc.

The weekly detoxifying program eases the loss of weight thanks to the process of detoxification and enhances improved nutritional habits through the learning of the elements involved in the cycle of digestion. We will combine the choice of the right food and will highlight the contribution of enzymatic food, such as raw fruits and vegetables (the one and only real food items leading to purification and rejuvenation).